Madagascar

JLB Madagascar, based in Tamatave, was created in 2010 in association with the French laboratory Vanalyse, specialized in the analysis of vanilla and spices and in partnership with the CTHT, local association, acting for the promotion of horticultural sectors on the East Coast from Madagascar.

Quality control: JLB Madagascar performs quality controls on exported agricultural products: vanilla, spices (clove, pepper, cinnamon, pink peppercorns, etc.) cocoa and essential oils (cloves, pepper, cinnamon, etc.).

With its own laboratory, JLB Madagascar is the first and only private and independent company in Madagascar to offer chromatographic analyzes. These techniques allow the separation of all constituents of natural products. Liquid chromatography (HPLC) analyzes make it possible to accurately determine the quantities of active ingredients. This is the reference method for measuring vanillin in pods and vanilla extracts (ISO 5565). Gas chromatography (GC) is adapted for the analysis of essential oils and their quality control.

Monitoring of containers : We are delivering containers monitoring reports for all kind of exported goods. We follow the container from its stuffing until delivery to MICTSL stevedore (in Tamatave) and we attend the custom scan operations. We also deliver weight certificate.

Surveys and monitoring : The staff of JLB Madagascar is also trained in surveys on various goods and monitoring of unloading operations in the mains ports of the Island : Tamatave, Diego Suarez, Nosy Be, Tuléar, Majunga.